{"version":"1.0","provider_name":"CISA NEWSLETTER","provider_url":"https:\/\/cisanewsletter.com","author_name":"CISA EDITORIAL","author_url":"https:\/\/cisanewsletter.com\/index.php\/author\/cisa-editorial\/","title":"Making Africa food-sufficient and food-secure - CISA NEWSLETTER","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"MHMy5J3Gm4\"><a href=\"https:\/\/cisanewsletter.com\/index.php\/making-africa-food-sufficient-and-food-secure\/\">Making Africa food-sufficient and food-secure<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/cisanewsletter.com\/index.php\/making-africa-food-sufficient-and-food-secure\/embed\/#?secret=MHMy5J3Gm4\" width=\"600\" height=\"338\" title=\"&#8220;Making Africa food-sufficient and food-secure&#8221; &#8212; CISA NEWSLETTER\" data-secret=\"MHMy5J3Gm4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/cisanewsletter.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/cisanewsletter.com\/wp-content\/uploads\/2024\/02\/africa-food.jpg","thumbnail_width":5496,"thumbnail_height":3692,"description":"On 14 February 2024, the BBC broadcast a very disturbing report about Nigerians turning to \u201cthrow-away\u201d rice (afafata) for survival due to the rising cost of food. These are grains that, in the past, millers either rejected after processing or sold to farmers to feed their fish. Afafata means &#8220;battling&#8221; in the widely-spoken Hausa language [&hellip;]"}